Lazzatli skumbriya! Baliq og'zingizda, hatto suyaklarda ham eriydi

This recipe shows how to prepare a delicious shrimp (skumbriya) by cleaning the fish, removing heads, bones, and intestines, then cutting into pieces. The shrimp are simmered in a pot with water, oil, and a blend of spices—black pepper, coriander, bay leaf, salt, and sugar—for 2.5 hours over low heat. After cooking, the pot is removed from the stove and allowed to cool completely before serving.