This video demonstrates how to make a lazy Napoleon cake—a large, juicy layered pastry that even a child can handle. The base consists of 800–850 g of puff pastry baked for 20 minutes at 200 °C. The cream is prepared with 1 l of milk, 1 cup of sugar, 2 eggs, 3 tablespoons of flour, 100 g of butter, and 5 g of vanilla sugar.
