Не просто торт, а НАСТОЯЩИЙ ШЕДЕВР! ПАНИ ВАЛЕВСКА | Кулинарим с Таней

This video presents a recipe for the famous Pani Valewska cake, featuring buttery sponge layers, a berry filling, airy meringue, and a creamy vanilla custard. The cake is assembled by layering the sponge with the berry filling, topping with meringue, and finishing with a rich custard. The result is a light, fluffy dessert that tastes like ice cream.