"Orzu" torti! Mazali uy qurilishi shokoladli tort. oddiy retsept

To make the 'Orzu' chocolate cake, whisk 5 eggs with 150 g sugar and a pinch of salt until light, then add 50 g water. Fold in 40 g cocoa, 110 g flour, and 1 tsp baking powder, mixing gently with a spatula. Bake the batter in a 21 cm round pan at 180 °C for 40–45 min, checking doneness with a wooden stick. While the cake cools, prepare the cream: whisk 2 eggs, 120 g sugar, 20 g vanilla sugar, and 40 g ground almonds, then add 500 g milk and cook until thick, letting it cool to room temperature. Melt 60 g 82.5 % butter and 100 g chocolate, then fold into the cooled cream. Once the cake is fully cooled, cut it into three layers, spread the chocolate cream between them, and chill for at least two hours, preferably overnight.