Qimmatbaho qahvaxonadagi kabi eng shirali, ammo yumshoq limonli non keki! har doim muvaffaqiyatli

This video demonstrates how to make a sweet yet tender lemon cake that tastes as comforting as a café. The recipe is simple, requiring no mixer—just a few basic kitchen tools. It calls for two large lemons (zest and juice), 300 g of sugar, 150 g of softened butter, 20 g of neutral oil, 3 fresh eggs at room temperature, 45 ml of lemon juice, 330 g of all‑purpose flour, a pinch of salt, 12 g of baking powder, and 180 ml of milk. Mix the dry ingredients, combine with the wet ones, and bake the batter for 175 minutes in a medium‑low oven using a convection‑style setting. For an extra touch, the glaze is made from 100 g of powdered sugar and 3 tablespoons of lemon juice, poured over the cooled cake to finish the dish. The result is moist, fragrant, and irresistibly sweet—an ideal dessert that requires minimal effort yet delivers maximum flavor.