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Tavsif:

A pumpkin pie recipe that uses 700 g of pumpkin, 30 g of butter, 1 Tbsp of flour, 1 Tbsp of semolina, 1 Tbsp of sugar, vanilla, 15 g of baking powder, 30 g of butter, and 150 ml of milk. The batter is poured into a 22 cm diameter, 6 cm high pan and baked at 200 °C for 40 minutes.