கல்யாண வீட்டு கேசரி | Secrets of Kalyana Vettu Kesari | Hotel Rava Kesari | kesari tips #kesari

In this video, the host demonstrates how to make Kalyana Vettu Kesari, a soft, melt‑in‑the‑mouth South Indian wedding sweet. The tutorial walks through the step‑by‑step process, revealing the secret ingredient ratios and tips for achieving the right texture, taste, and aroma. The recipe uses rava, sugar, cashew nuts, raisins, oil, ghee, cardamom powder, lemon powder, and a pinch of lemon color, and the host explains how to avoid common mistakes and produce a bright, glossy, non‑sticky final product. The video is presented by Nithara Kitchen, which specializes in authentic Tamil Nadu wedding‑style dishes.