sharbatga asoslangan tezkor zefir haqiqiydir! Jelatinsiz! Bu har doim ishlaydi!

In this video, I demonstrate how to make gelatin‑free marshmallows flavored with tropical fruit juice. I walk through the ingredients—350 ml of juice, 120 g of sugar, 8–10 g of agar‑agar, 70 g of egg whites, 150 g of sugar, and a 30–50 g powdered‑sugar coating—and show the step‑by‑step process, highlighting that the final product is 100 % pure, gelatin‑free, and delicious.