The Secret Behind My Perfect Donuts—Every Time!! Even Beginners Can Master! The apron

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This video teaches viewers how to make soft, fluffy homemade donuts with a perfect white ring, using simple ingredients and no fancy tools. The host walks through activating yeast, mixing dry ingredients, adding cold milk and egg, kneading the dough until it passes the windowpane test, shaping the donuts, proofing until doubled, and frying at 160°C until golden. Tips include adjusting flour types, kneading by hand, monitoring dough texture, proofing properly, keeping dough cool, and frying in small batches to maintain oil temperature.