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Tavsif:

I prepare a divine chicken dish using a 3‑in‑1 grill, oven, and barbecue. I marinate 800 g chicken thigh fillets with turmeric, paprika, curry, coriander, salt, pepper, and olive oil for 30 minutes, then grill until cooked. I make a red sauce by blending a large tomato, sugar, tomato paste, salt, pepper, and chopped herbs, and a white sauce by mixing sour cream, mayonnaise, kefir, hmeli‑suneli, salt, a crushed garlic clove, and olive oil. I wrap the cooked chicken and sauces in lavash with iceberg lettuce, cucumber, and tomato, then grill again. The result is a flavorful, homemade alternative to store‑bought.