Яскравий смарагдовий рулет зі шпинату🌱😍

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The video shows how to make a bright emerald spinach roll with berry filling and cream. First, a spinach sponge is made by blending fresh or thawed spinach with lemon juice, oil, and whisking eggs, sugar, vanilla sugar, and salt into a light foam. The spinach mixture is folded in, flour and baking powder are sifted in stages, and the batter is baked at 170 °C for about 25 minutes. While the sponge cools, a berry filling is prepared by cooking berries with lemon juice, sugar, and cornstarch until thickened, then sieving and letting it cool. Cream is made by whipping cream cheese, powdered sugar, and heavy cream until thick. The cooled sponge is rolled, spread with the berry filling, topped with cream, and rolled again. It is wrapped in plastic and chilled for several hours or overnight before serving.