Yumshoq tvorog to'ldirilgan tvorog bulochkalari. Bu juda mazali!

This video presents a simple and delicious recipe for soft, cheese-filled buns made with cottage cheese. The dough is made without yeast, using cottage cheese, butter, sugar, flour, an egg, baking powder, a pinch of salt, vanilla, and optional citrus zest. The filling consists of cottage cheese, sugar, egg white, yogurt, and flour. The buns are baked at 180 °C for about 20–25 minutes, though baking time may vary depending on the oven. The result is a tasty treat suitable for tea or any day of the week.