10 Types of CHRISTMAS COOKIES from 1 DOUGH! Absolutely DIFFERENT TASTES! Delicious!

Using a single basic dough, this video demonstrates how to create ten distinct Christmas cookie varieties. The base dough is made with eggs, salt, caster sugar, vanilla sugar, softened butter, cornstarch, flour, and baking powder, then baked for 10 to 14 minutes at 180 °C on a top‑bottom setting. The dough is divided into portions: nine equal parts for most cookies and a slightly larger portion for the heart‑shaped cookies. Each variant is described in turn: hearts are filled with pistachio paste and decorated with vanilla icing or white chocolate; hazelnut half‑moons use ground hazelnuts and milk‑chocolate icing; Frankfurt wreath cookies are filled with strawberry‑redcurrant jam and finished with vanilla icing and nut croquant (see the nut croquant tutorial at chocolate bells are topped with milk‑chocolate icing and coconut flakes; Mozart cookies feature a marzipan filling and dark chocolate glaze (the marzipan mixture can be made starting at 5:14 in Black Forest cookies are filled with cherry jam and rum essence and finished with vanilla icing, chocolate chips, and dark icing; coffee cookies combine cocoa, instant coffee, and melted dark chocolate, then are iced with milk‑chocolate icing and white chocolate chips; Christmas tree cookies incorporate matcha and are finished with vanilla icing and sugar sprinkles; lemon Linzer stars use lemon zest and a red jam filling, dusted with icing sugar; and spiced snowflake flakes are flavored with gingerbread spices and decorated with vanilla icing and sugar sprinkles. The video also shows how to prepare a chocolate dough for the chocolate‑based cookies, adding cocoa, milk, and powdered sugar to the base dough. Throughout, the host explains how to decorate each cookie with a variety of icings, chocolate, almonds, coconut, and powdered sugar.