A delicious and quick Italian-style dinner. asmr

To make the ravioli, combine goat cheese, egg, green onion, basil, salt, and pepper in a container and knead into a tight, elastic dough. Roll the dough thin, cut a piece, and spread the goat cheese mixture on it. Cover with another dough piece and shape into ravioli. Boil in salted water for 5–7 minutes. For a creamy sauce, sauté shallots and bacon, then add cream and simmer with the cooked ravioli. Serve with a salad of arugula, thinly sliced goat cheese, sweet figs, and dried meat, dressed in olive oil, mustard, honey, and balsamic cream, topped with pine nuts.