A delicious and quick Italian-style dinner. asmr

Description:

,For the filling: Goat cheese - 300g Egg - 1 pc. Green onion and basil, 1 sprig each Salt and black pepper to taste ,For the sauce: Shallots - 1 pc. Bacon - 2 strips Cream 20%- 100ml In a container, mix all the ingredients and knead a tight and elastic dough. Cut off a piece and roll it out in a thin, even layer. For the filling, chop the goat cheese and add the remaining ingredients, mix well. Spread the filling on the rolled dough and cover with the other half of the dough, form the ravioli in any convenient way. Boil in salted water until tender, about 5-7 minutes. You can also make a creamy sauce for it, it perfectly complements the ravioli. Fry the onion and bacon in a frying pan and pour in the cream at room temperature. Add the prepared ravioli and simmer for a couple of minutes. Salad with goat cheese, figs and pine nuts: We put arugula on a plate, add thinly sliced goat cheese, sweet figs and dried meat. For dressing, mix 1 teaspoon of olive oil, granular mustard, honey and balsamic cream. Mix and sprinkle the salad. Decorate with pine nuts. Ready ✅ It goes well with white and red dry