A delicious and quick seafood dinner. ASMR

Description:

Mussels with chorizo sausage in tomato sauce: Mussels - 500g Tomatoes in their own juice - 1 jar Onion - 0.5 pieces Garlic - 3 cloves Vegetable oil Hot pepper, rosemary, salt, black pepper, dry basil, dry garlic, sugar - to taste. 🦪Fill the thawed mussels with water, add salt and leave for 15 minutes. If necessary, remove the ooze from the clams with a clean sponge. Pour oil into a frying pan or saucepan, add chopped sausage, hot pepper, garlic, onion and rosemary. Stir and fry for 3-5 minutes. Add ripe sweet tomatoes or canned in their own juice. Salt, pepper, stir and simmer for a couple of minutes. Pour out the mussels, mix well, cover with a lid and simmer for 5-7 minutes. Served with sauce, chopped green onions and a fresh homemade bun Mussels in creamy garlic sauce: Mussels - 500g Cream 20-30% - 200ml Cheese with blue mold - 100g Onion - 0.5 pieces Garlic - 3-5 cloves Dry white wine - 100-150 ml (vegetable broth can be used instead of wine) Butter - 50g Thyme, salt, black pepper, dry garlic - to taste. In a frying pan or saucepans, fry the onion, garlic and thyme in butter for a couple of minutes. Add the mussels, dry wine, mix and let boil under the lid for a couple of minutes so that all the mussels open. ⚠️ We remove the unopened mussels and throw them away. You can't eat them ⚠️ Then open the lid, let the excess moisture evaporate and add cream at room temperature. Then cheese and spices. Stir and simmer until the cream thickens. Serve sprinkled with chopped parsley and French fries. Have a nice day ❤ It goes well with dry white 🥂