A delicious and quick seafood dinner. ASMR

This video shows how to make mussels with chorizo sausage in tomato sauce and mussels in a creamy garlic sauce. First, the mussels are cleaned and soaked in salted water. Then a pan is heated with oil, chorizo, garlic, onion, rosemary, and hot pepper, and cooked for a few minutes before adding tomatoes. The mussels are added, covered, and simmered until cooked. For the creamy version, onions, garlic, and thyme are sautéed in butter, then mussels and white wine are added and cooked until they open. After discarding any that remain closed, cream, blue cheese, and spices are stirred in until thickened. The dishes are served with a fresh bun or French fries and garnished with green onions or parsley.