A delicious dish of minced meat and young grape leaves. Asmr

Description:

We pluck large grape leaves from the vine, wash them well and put them in a container. Add 1 tbsp.l of salt and vinegar (vinegar can not be added, but I like this taste). Pour boiling water and leave for 10 minutes, until the leaves change color. Then we throw it into a colander and let the brine drain. The leaves are ready ✅ 📝 Dolma: Minced lamb - 500g Fig - 2st.l Water - 150ml Onion - 1 piece Garlic - 3 pieces Butter - 30g Mint, red basil, Parsley - 3 sprigs each Salt, black and red pepper, dry garlic Add all the ingredients to the minced meat and mix well. (I fry another half of the onion in butter and add it to the minced meat, I like it that way). Wash the rice well, soak for 30 minutes and pour it out to the minced meat. (I put the rice raw, but you can also boil it). 🍃 Cut off the petioles from the grape leaves, put them on the table with the smooth side down. Add 1-1.5 teaspoons of minced meat to each leaf and twist tightly as you like. We put the remaining or torn leaves on the bottom of the container, put a thick layer of dolma on them. (It can be laid out in several layers). In classic recipes, dolma is simply poured with water, but I add a couple of pieces of butter and a tablespoon of tomato paste. Put the oppression on the dolma, add water, add a little salt, close the lid. Cook for 1 hour after boiling over low heat. For the sauce, mix the matzoni or sour cream with chopped dill and garlic, salt and mix. 📝 Tortillas: Water - 1 cup (300ml) Flour - 3 cups Yeast - 1h.l Salt, vegetable oil. 🫓Knead the usual classic yeast dough, let it stand for 1 hour. As soon as the dough is suitable, we crush it, divide it into 3 equal parts and leave it for another 40 minutes. We form tortillas, grease with beaten egg and sprinkle with sesame seeds. Bake in the oven at 200 degrees for 20-25 minutes. Ready ✅ It goes well with ayran or dry red 🍷