A delicious set of pates. ASMR

Description:

Eggplant pate: Eggplant - 2 pcs Tahini (white sesame paste) - 2-3h.l. Lemon juice - 1-2h.l. Garlic - 3 cloves Salt, black pepper, smoked paprika Olive oil - 3st.l. Cilantro, parsley To taste, you can add yogurt, mint Eggplants are well washed, to speed up the cooking process, you can cut them in half. Put it in the oven at 200 degrees for 40 minutes. (As soon as the eggplant becomes completely soft, it means it's ready). Peel it and put it in a blender (you can chop it with a knife). Add all the ingredients and whisk until smooth. To serve, spread on a plate sprinkling with chopped herbs and pour 1 tbsp.l. olive oil. Baked pepper pate: Sweet pepper - 2 pcs Adyghe cheese - 100g Walnut - 30-50g Olive oil - 3st.l. Salt, smoked paprika, black pepper. Put the pepper in the oven at 200 degrees for 40-50 minutes. As soon as it is ready, we take it out of the oven and let it cool down. Peel the peppers and seeds and put them in a blender. Add all the ingredients. I recommend warming the walnut in a frying pan, so it will give off more flavor) Beat everything thoroughly and spread it out for serving, watering with olive oil. Baked young beet pate with chickpeas: Beetroot - 2 pcs Chickpeas - 100g Peanut paste (without sugar) - 2-3st.l Lemon juice - 1-2h.l. Garlic - 3 cloves Olive oil - 3st.l Salt, black pepper, paprika Feta or cheese for serving Cut the beets in half and put them in the oven at 200 degrees for 50-60min. We wash the finished chickpeas and pour them into a blender, add the peeled beets and all the ingredients. Beat well. Spread on a plate sprinkled with pieces of cheese and sprinkled with olive oil) I recommend serving it with toasted bread, sliced vegetables, grilled meat or shrimp) It goes well with dry white and red) Have a nice