A delicious spring dish. asmr

Description:

Sorrel soup: Meat on the bone - 0.5 kg Water - 3 liters Potatoes - 2 pcs. Sorrel - 100-200g Egg - 1 piece Onions, carrots - 1 piece each for frying and 0.5 for broth Greens - to taste Salt, black and red pepper, dried garlic, bay leaf Boil the meat until it is ready. Strain the broth and add the chopped meat and potatoes to it. Fry onions with carrots until soft. Once the potatoes are ready, add the roast to the broth. Chop the sorrel coarsely and add it to the soup. Beat the egg and pour in a thin stream, stirring the soup. Then chopped herbs and spices. Bring to a boil and turn off. Ready ✅ Sorrel and egg pies: Yeast dough: Water - 1 cup (300ml) Flour - 3 cups Dry yeast - 1 h.l . Salt, sugar, vegetable oil For the filling: Sorrel - 200g Egg - 4 pieces Green onion - 3-5 pieces Salt, black pepper. Pour water at room temperature into the container. Add salt, sugar, yeast, vegetable oil and 1 cup flour. Mix well and let stand for 10 minutes. Then gradually add the remaining flour and knead the dough. Lubricate with vegetable oil, cover with a towel and let stand until it rises. As soon as the dough fits, we knead it and leave it for another 30 minutes. That's it, it can be used) We cut the sorrel and press it down a little. Add boiled eggs, green onions and spices to it, mix well. 🥧We form pies and bake in a preheated oven at 200 degrees for 20-30 minutes. If desired, it can be greased with beaten egg or milk. Have a nice day ❤