A luxurious "PISTACHIO ICE CREAM" cake! With raspberries! A cake for a HOLIDAY! The most delicious

This video shows how to make a luxurious pistachio ice cream cake with raspberry filling and a stable pistachio cream. The cake is made from eggs, sugar, butter, pistachio paste, buttermilk, flour, baking powder, and ground pistachios, and it is baked at 175 °C for 40–45 minutes. The raspberry filling is prepared with defrosted raspberries, cornstarch, sugar, and cold water. The cream is made with gelatin, cold whipping cream, vanilla sugar, powdered sugar, mascarpone, sour cream, pistachio paste, and raspberry filling. The finished cake is decorated with fresh raspberries and chopped pistachios.