a quick MARSHMALLOW based on JUICE is real! WITHOUT gelatin! It ALWAYS works out!

In this video I show how to make tropical‑fruit flavored marshmallows using juice, agar‑agar, egg whites, and sugar—no gelatin or thermometer needed. The recipe yields about 30 halves or 15 whole large marshmallows, and I sprinkle them with powdered sugar for a sweet finish. The marshmallows are 100% homemade, custard‑style, and come out deliciously fluffy and tasty.