Beets + pistachios - flavor magic 💖✨🥗

This beet salad with pistachios and cheese is a two‑in‑one dish that can be served as a salad or elegant appetizer. Boiled beets are grated and mixed with garlic, prunes, sour cream, and mayonnaise, while a cheese mixture of curd cheese, melted cheese, and cream is prepared. The two mixtures are layered in a square mold, chilled, and then the salad is removed and plated. Thin beet slices are filled with the cheese mixture, rolled, and sprinkled with pistachios to create appetizers. The finished dish is garnished with pistachios and served chilled.