🍓🧁 Best Strawberry Custard Cream Ever | How To Make Custard Cream 🍓 #LudaEasyCook

00:00 Making strawberry cream with mascarpone — perfect for cakes, cupcakes and pastries. 00:38 Preparing strawberries. Use fresh or frozen strawberries. Put into a saucepan, add sugar and lemon juice, bring to a boil. 01:00 Cook until soft. Blend until smooth. 01:19 Add a little milk and starch. Pour into the pan, add the rest of the milk. Cook until thickened and boiling, stirring constantly. 02:07 Cover the cream with cling film. Cool at room temperature, then put in the refrigerator. 02:38 All ingredients (base, mascarpone and cream) should be cold. Mix mascarpone, cream (33%), powdered sugar and vanilla. Beat until soft peaks. 03:30 Gradually add the strawberry base to the creamy mass. Mix until smooth. 04:13 Ready cream. The cream is delicate and delicious. Suitable for layering cakes, rolls and decorating desserts. 04:33 The finished cream is ready to use.