Bread in a pan. That's EASIER than going to the store!

I showed this recipe a couple of years ago, and yet I decided to do it again because a lot of new comments and questions have gathered below the video, and I'll answer them. Rye bread in a pan: the diameter of my pan is 26 cm. I use about 450 grams of flour, 1 tsp salt, 1 tablespoon sugar, 300 ml warm water, 15 g fresh or 5 g dry yeast, and 2–3 tablespoons vegetable oil. May happiness and goodness dwell in your home forever, friends! May it always be warm and nourishing!