Cocoa Semolina Dessert Recipe | How to Make It?

This cocoa semolina dessert is a light, practical treat made with milk, semolina, sugar, and cocoa. The ingredients are whisked together and cooked until thick and bubbly, then poured into a greased glass dish. After cooling in the refrigerator for at least two hours, the dessert is inverted onto a serving plate and dusted with cocoa before slicing and serving.