Cod with Dijon mustard and seasonal Kuban vegetables

Description:

Cod with Dijon mustard and seasonal Kuban vegetables: Cod - 600 grams Red and yellow pepper-1 piece each Red onion - 1 piece Cherry tomatoes - 12 pcs Rosemary, thyme, 1 sprig each (Ingredients for 4 servings) For refueling: Olive oil - 3 tablespoons Lemon juice - 2 tablespoons Mustard with grains - 1 tablespoon Salt, black pepper My fish, cut into portions. Peppers and onions are cut into large pieces, Cherry cut in half. We prepare the marinade. In a bowl, mix the mustard, olive oil, lemon juice, salt and black pepper. Fill the fish with vegetables, mix gently and let it stand for 10 minutes. At this time, we prepare boats from parchment: We cut out the parchment according to the size of the A4 sheet. We bend the wide edges inward, the sides will turn out. Twist the narrow edges like a candy wrapper. At the bottom of the boat, we spread a sprig of thyme and rosemary, then fish with vegetables. Pour the remaining marinade over the top. In a preheated oven at 180 degrees, we put our boats with vegetables for 25-30 minutes. It goes well with dry white. Have a nice day ❤ ❤ Dorblu sauce: Cheese with mold - 60 grams Cream - 200 milliliters (20%) Dried garlic, black pepper Taste the salt according to your taste. Cut the cheese and put it in a saucepan, add the cream at room temperature and mix. Add the dry garlic, pepper and mix again. Reduce the temperature to medium and cook until thickened. An excellent sauce that is suitable for both fish with meat and vegetables)