🧇 Cottage Cheese Cookies Recipe. How to make curd cookies. Homemade cookies #LudaEasyCook

00:00 Hello everyone, dear friends! Today I am preparing delicate curd cookies "Koloboks", which are quick to make from accessible ingredients. 00:22 I mix 180 g cottage cheese, one large egg, a pinch of salt, 120 g sugar to taste, and a teaspoon of vanilla extract (or vanilla sugar). 01:15 I use homemade cottage cheese; if it is grainy, I blend it or sieve it, then add 30 g vegetable oil (or butter). I sift 280 g flour plus 20 g additional and 8 g baking powder, knead the dough with a spoon and hands. 02:05 If the dough is slightly sticky, I add about 20 g of flour; it should be soft and near stickiness, but not overworked. 03:09 I pinch off pieces of dough, roll them into balls (18–20 g each), place them on a baking sheet with parchment, and bake at 180 °C for 15–18 minutes. I sprinkle the finished cookies with powdered sugar and serve with tea.