Delicious autumn pies. Asmr

Description:

Hot berry tea in a bite with a hot, tender, crunchy pie... and autumn becomes not so gloomy And what dishes do you associate with autumn?) Or what do you traditionally cook at this time of year? Apple pie: Apples - 5-6pcs (it is better to take sweet and sour) Sugar - 1-2st.l Cinnamon - 1-2 sticks Lemon juice - 1-2st.l Cognac /orange liqueur - 50ml (optional) Butter - 20g Dough: Butter - 150g Flour - 300g Eggs - 2 pcs Salt, sugar Apples are washed, cleaned, cut into pieces. Melt the butter in a frying pan, add cinnamon sticks and apples. Fry for 5 minutes. Then add sugar (I have dark and white), lemon juice and mix well. Cook for 5-7 minutes. Then add the cognac and set it on fire. As soon as the fire goes out, we evaporate the excess liquid for another 5 minutes. We condemn the finished filling. In a container, pour flour, chopped cold butter, salt, sugar and grind to a state of crumbs. Add the eggs and mix. (Some still add cold water, but I do so). We put the finished dough in the refrigerator for 30 minutes. We cut off 15% of the dough for decoration, put the rest in a greased mold and stretch it according to the shape. Put it in the oven at 170 degrees for 10 minutes. Put the filling in the dried dough (remove the cinnamon sticks), make a grid of dough, sprinkle with sugar and put it in the oven for 200g for 30 minutes. Quiche with chicken: Chicken fillet - 2 pieces Broccoli - 5-7pcs Cherry Tomatoes - 5-7pcs Suluguni cheese or mozzarella - 150g Cream 20% - 250ml Eggs - 3 pieces Salt, black pepper. We prepare the dough according to the recipe 👆 In the dried dough we spread blanched broccoli, cherry, boiled chicken. Sprinkle with grated cheese. Mix the cream with eggs, salt, black pepper and pour the pie) Bake in the oven for 30-40 minutes at 200 degrees) have a nice day