Delicious canned food for any occasion. ASMR

On long weekends people often go out to nature, but cooking kebabs can be inconvenient. Instead, this video shows how to make homemade canned meat that can be taken on the go and cooked in a slow cooker. Using a REDMOND MC100 multicooker, the host demonstrates how to prepare pork or beef with spices, rice or barley, and vegetables, then seal the mixture in jars and cook it at 120 °C for 1.5 hours. The result is a ready‑to‑eat canned meal that can be stored in the refrigerator and enjoyed anytime.