Delicious canned food for any occasion. ASMR

Description:

It's still quite a bit and summer 🤗 On long weekends, many people go out to nature, to the country) But there is not always a desire and an opportunity to roast kebabs 🥲 Therefore, I suggest cooking homemade canned meat, which you can take with you and easily cook at home in a slow cooker 🤗 I have a REDMOND MC100 multicooker 🤗 A large 5L bowl in a compact case! Touch control, 12 automatic programs, color indication of the cooking stages of Color Chef, high-quality non-stick coating and much more 🤗 You can order from this link: /?utm_source=instagram&utm_medium=bloger&utm_campaign=sadfman_dem Canned food: (Grams per 0.5 l jar) Pork - 150-200g Cereals (Rice/Buckwheat/Pearl barley) - 3 tbsp.l Water - 2 tbsp.l per 1 spoonful of cereals Salt, black and red pepper, cardamom, dry garlic, bay leaf. Onion - 2 pieces Carrots - 1 piece We wash and wipe the cans. Cut the meat into large pieces of 3-5 cm and add spices, mix. Rinse the grits and soak for 30 minutes. Fry the onion and carrots until golden brown. Put 1/4 bay leaf, meat, roast and grits on the bottom. Add salt and add water. Close the lid and tighten tightly. Put a towel in the bowl of the slow cooker, put the jars on top, pour water up to the lids and select the "Soups / Stewing" mode and 120 degrees. Cook for 1.5 hours after boiling with the lid closed. (Add hot water if necessary). After the end of the program, let the canned food cool down in the bowl of the slow cooker. If desired, you can shake or flip the jars. 📝 Beef stew: Beef - 300 g Black pepper, allspice, bay leaf, salt. In a dry and clean jar, put the bay leaf, pepper, meat in large pieces and salt. Close the lid tightly and put it in a slow cooker with the rest of the canned food. Cook at 120 degrees after boiling for 1.5 hours. Store the finished canned food in the refrigerator. Vegetables in marinade: Garlic - 4 cloves Water - 1 liter Vinegar - 50-100ml Bay leaf, hot pepper, peppercorns, salt, Sugar. Put the washed vegetables in a container, add garlic. In the slow cooker, install the "Cooking" program, put all the ingredients and bring to a boil. Pour the vegetables with hot marinade and let them stand. Ready ✅