Delicious homemade sausage. asmr

Description:

Homemade sausage: Pork meat - 1.5 kg Lard - 300g (if the meat is fatty, you can not add) Garlic - 1 head Cold water - 100ml Pork gut - 2-3 meters (can be replaced with any other shell) Salt, black and red pepper, ground coriander, dried garlic, smoked paprika cut 100g of meat and lard into convenient pieces and grind in a meat grinder together with garlic. Cut the remaining meat into a small cube (about 1 by 1cm) and pour it out to the minced meat. Add all the spices, cold water and knead the dough for 10 minutes until white threads appear. We put the finished minced meat in the refrigerator for an hour. Soak the cherries in cold water for 30 minutes. Then we rinse well and pour a little vegetable oil inside and put it on the nozzle. The edge of the skull is tied and stuffed with homemade sausage, not too tightly, otherwise it may burst during cooking. After filling the chereva with minced meat, we tie the second end. With a toothpick, we make punctures every 2-3 cm and put the sausage in the refrigerator for a couple of hours. Sausage can be baked in the oven, grilled or boiled, as I do. In boiling water I add lavrushka, Black pepper and put sausage. I boil it for 5-10 minutes. This sausage can be frozen and then fried until crisp. Have a nice day ❤️ Lettuce "Summer": Carrots - 1 piece Beetroot - 1 piece Cabbage - 100g Peas - 0.5 cans Dill Salt, lemon juice, olive or vegetable oil. Chop beets and carrots in a meat grinder with a "grater" attachment. Add the remaining ingredients and mix.