To make homemade sausage, combine pork meat, optional lard, garlic, and spices, grind the mixture, add cold water, knead until the dough is smooth, chill, then stuff into casings, tie, puncture, refrigerate, and cook by boiling, baking, or grilling. For a fresh summer salad, grate carrots and beetroot, mix with cabbage, peas, dill, salt, lemon juice, and oil, and serve.
