The video shows how to prepare delicious oven‑cooked meat with homemade sauces. The host uses a 3‑in‑1 blender to make a quick marinade and three sauces—chimichurri, strawberry, and yogurt. After marinating the meat for a few hours, it is baked at 200°C for 30 minutes, flipped, and cooked another 30 minutes, then finished on a grill for a crispy crust. The sauces are blended from fresh herbs, spices, fruit, and yogurt, providing a range of flavors to accompany the roasted meat.
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