Delicious nettle soup and homemade bread. ASMR

Description:

Nettle soup: Nettle - 100-200g Meat - 0.5 kg (this soup is good because it can be made without meat and it will also be delicious) Water - 2.5 liters Potatoes - 3 pcs Egg - 1 piece Onion, carrot by 1 piece Salt, black pepper, bay leaf. Pour boiling water over the fresh nettles and let them stand for 5-10 minutes. At this time, we boil the meat and make a roast of onions and carrots. Cut the finished meat into pieces and return to the broth. Add the sliced potatoes, roast and cook for 10 minutes. We squeeze the nettle from the water, cut it into strips of 0.5-1cm and pour it into the soup. Add spices and mix. At the very end, we break the egg and beat it well. Pour a thin stream into the soup, stirring it. (You can add hard-boiled eggs already). Bring to a boil and turn off) To taste, you can add herbs. Serve with sour cream) Nettle bread: Nettle - 100g Dill - 0.5 bunch Warm water - 1 cup (200ml) Flour - 3 st Yeast - 1h.l. Vegetable oil - 1st.l. Dry garlic - 1 pinch Salt, sugar 1-2h.l. Pour boiling water over the nettle and let it stand for 10 minutes. Then squeeze and put in a blender. Add dill, warm water, sugar. Whisk for 30 seconds. Pour the resulting mixture into a container, add yeast and a glass of flour. Stir and let stand for 10 minutes. Then add vegetable oil, dry garlic, salt and flour residues. Knead the dough. It will be a little sticky. Leave for an hour in a warm place. As the dough rises, we crush it and transfer it to a baking dish. We are waiting for another hour. Sprinkle with sesame seeds and bake in a preheated oven to 180 degrees for 40 minutes. Let it cool down and enjoy) If there is a marrow bone in the meat, then it can be served with mixed butter, garlic, salt and pepper, treated with a burner) Have a nice day