Delicious pea soup. ASMR

Description:

Pea soup with smoked meat) Smoked pork ribs - 300g Smoked brisket - 50g (can be replaced with bacon or sausage) Potatoes - 2-3 pcs Carrots - 1 piece Onion - 1 piece Tomatoes - 2 pcs (can be replaced with tomato paste or excluded altogether) Water - 2L Salt, black and red pepper, hops-suneli, greens. Wash the peas, pour hot water and leave for 1 hour. In a container, fry the brisket with onions, carrots and tomatoes for 10 minutes. Then add the chopped ribs, peeled potatoes (I like potatoes in large pieces in soup), peas and pour water) Close the lid and install the "Soup" program for 25 minutes) At this time you can make croutons) to do this, just fry the bread in a dry pan for 3-5 minutes on each side. After the end of the program, let the slow cooker-pressure cooker cool down for at least 7-10 minutes, then let off steam and open the lid. Add spices and mix. Have a nice day