Delicious potato pie with filling! This is top-notch – highly recommended!

This potato pie is a hearty, juicy dish perfect for lunch or dinner. Tender boiled potatoes, aromatic mushrooms, and chicken fillet are layered with a creamy filling of eggs, sour cream, and cheese, seasoned with paprika, black pepper, garlic, and dill. After assembling, bake in a preheated oven at 180 °C for 20–30 minutes until golden and bubbling. The result is a comforting, family‑friendly meal that satisfies both adults and children.