Delicious sandwich with meatballs in tomato sauce. ASMR

Cut the baguette in half, butter each half with garlic, and bake for 5–7 minutes at 200 °C. In a bowl, mix ground beef with half a finely chopped onion, garlic, breadcrumbs, and spices; form about ten meatballs, each with a mini mozzarella inside, and bake them for 15–20 minutes at 200 °C. While the meatballs cook, fry bacon with onion and garlic until golden, then add peeled tomatoes, Italian herbs, salt, and pepper; simmer for 5–7 minutes. Add the cooked meatballs to the sauce and let them simmer for another 10–15 minutes. Assemble the sandwich by spreading cheese on toasted bread, topping with the meatballs and tomato sauce, closing the sandwich, and serving.