Delicious snacks for the company) Watch with sound

The video shows how to prepare oven‑baked pork ribs with a homemade glaze. First, the ribs are cleaned, seasoned with paprika, garlic, pepper, salt and olive oil, and left to marinate for an hour. They are then cooked on a grill and finished in a 200 °C oven for an hour, after which they are wrapped in foil and baked for another hour. While the ribs cook, a glaze is made by combining ketchup, soy sauce, mustard, honey, and Worcestershire sauce, boiled until thickened. The ribs are brushed with this glaze and returned to the oven for 15 minutes at 200 °C. The video also demonstrates how to make a sweet chili sauce—mixing garlic, rice vinegar, water, sugar, dried chili, starch, and salt, then simmering and thickening it—and a quick pickled onion, sliced and tossed with vinegar, dill, parsley, salt, and sugar.