Delicious snacks for the company) Watch with sound

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Pork ribs in the oven) Pork ribs - 1kg Paprika/dry garlic Black pepper/salt Olive oil - 2st. l 📝 For glaze: Ketchup (any) - 4st. l Soy sauce-4st. l Mustard - 1h. l Honey-1h. l Worcestershire sauce - 1st. l (you can also without it) 🍖 Wash the ribs, clean them from the films. Add spices and olive oil, rub well and leave to marinate for 1 hour. We put the ribs on the grill and send them to the oven for 1 hour at 200 degrees. After an hour, we transfer the ribs to foil, wrap them well and put them in the oven for another 1 hour for 200g. 🍖 At this time, we prepare the glaze: Mix all the ingredients and boil for 5 minutes, until thickened. We release the ribs from the foil, smear them with glaze and put them in the oven for 15 minutes at 200 degrees) the ribs are ready ✅ Therefore, according to the recipe, they will turn out very tasty for you from the first time 🤤 📝 Sweet Chili Sauce: Garlic - 4 pcs Rice vinegar-50ml Water - 150 ml Sugar-80g Dried Chili pepper-2 tsp Starch - 1st. l Salt Pour 100ml of water and vinegar into the container. Add the chili pepper, crushed garlic, sugar and salt. Bring to a boil and cook for 3 minutes. We dilute the starch with water and pour it into the sauce. Mix well and cook on low heat for another 3-5 minutes. Cool and serve) 📝 Pickled onion: Red onion-1 piece Vinegar - 1h. l Dill/parsley-3 sprigs each Salt/sugar-0.5 tsp each Cut the onion into half rings. Add the chopped herbs, vinegar, salt and sugar and mix)