Ear in Finnish)

Description:

The recipe is here) Ear in Finnish: Water - 2 liters Soup set (1 head, spine, tail) - 1 piece Red fish - 300 grams Cream - 250 milliliters (20%) Potatoes - 2 pieces Carrots - 2 pieces Onion - 2 pieces Butter - 10 grams Salt, black pepper, bay leaf Dill - for serving From the fish head, be sure to remove the gills, rinse well. Remove the fins from the tail. Add 1 onion and carrot. Boil over medium heat for 30 minutes, removing the foam. The finished broth is filtered through a sieve. Bring the broth to a boil. Add the cut potatoes and cook for 8 minutes (the smaller you cut, the faster it will cook). At this time, fry the onion and carrot in vegetable and butter for 5-7 minutes. Add to the potatoes. Salt, pepper, Add bay leaf. As soon as the potatoes are ready, add the fish. Cook for 4-5 minutes over medium heat. After that, pour the cream they should be at room temperature, stir, bring to a boil and turn off) Ear in Finnish should stand for 10 minutes, infuse. Great for chacha) And while the ear is infused, we make a quick spread on bread) Butter - 50 grams Dill - 3 sprigs Garlic - 2 cloves Finely chop the dill and chop the garlic. Mix with butter) if desired, you can add salt) Have a nice day ❤️