Fried potatoes with mushrooms)

Description:

There are countless exquisite and fashionable dishes, but which of them can compare with fried potatoes with mushrooms? 😋 Fried potatoes with mushrooms: Mushrooms (I have oyster mushrooms/oyster mushrooms) - 300 grams Young potatoes - 600 grams Onion - 1 piece Thyme - 1 sprig Butter - 25 grams Vegetable oil, salt, black pepper Mushrooms are washed and coarsely cut. In a frying pan (preferably cast-iron), melt the butter, add thyme and mushrooms. Fry on high heat for 10 minutes. Chop the onion and add it to the mushrooms. Mix well and fry until golden brown. At this time, the new potatoes are well washed, cut into 4 parts (well, or in a convenient way for you) and add to a preheated frying pan with vegetable oil. Close the lid and fry for 10 minutes on high heat. Then remove the lid and fry for another 10-15 minutes until ready and a golden crust appears. We pour potatoes into the finished mushrooms. Salt, add pepper, mix well and serve 😋 Express Low-salted tomatoes: Tomato - 1 piece Dill - 3 sprigs Garlic - 1 clove Salt, sugar, black pepper-1 pinch each Cut the tomato into 8 pieces. Add chopped dill, garlic. Add salt and sugar, mix and leave for 15-20 minutes. Express lightly salted cucumbers: Cucumber - 2 pieces Dill - 3 sprigs Garlic - 1 clove Salt, black pepper - 1 pinch each. Cucumbers are cut into 4 parts. (We try not to make cucumbers bitter) Add the herbs and spices, mix well and leave for 15-20 minutes. Lightly salted tomatoes and cucumbers can also be made in a regular package) so as not to wash the container) Pleasant ❤ ️ Goes well with foamy and cold 40*