Fried potatoes with mushrooms)

The video shows how to make fried potatoes with mushrooms. First, mushrooms are washed, coarsely chopped, and sautéed in butter with thyme until golden. Then onions are added and cooked until fragrant. Meanwhile, new potatoes are washed, cut into quarters, and fried in oil with a lid on for 10 minutes, then uncovered for another 10–15 minutes until a golden crust forms. The cooked potatoes are combined with the mushroom mixture, seasoned with salt and pepper, and served hot. The host also briefly mentions quick side dishes of lightly salted tomatoes and cucumbers, prepared by cutting the produce, adding dill, garlic, salt, and a pinch of sugar or pepper, and letting them rest for 15–20 minutes.