Greek Gyros Cooked over FIRE in the Forest | ASMR Cooking in Nature

There’s nothing quite like the sizzle of fire‑grilled kebabs—juicy meats, vibrant veggies, and fragrant herbs coming together over an open flame. Cooking outdoors isn’t just about the food; it’s about the crackling fire, the fresh air, and the simple joy of slow‑cooked perfection. Glad to have you here by the fire—what’s your go‑to kebab combo? Let me know in the comments.