Homemade Strawberry Pop Tarts: Better than Those in the Box

Description:

Skip the foil packs from the store and make your own homemade strawberry pop tarts! These pop tarts are filled with REAL strawberry jam and topped with an easy frosting. Recipe: Ingredients For the Crust 2 ½ cups all-purpose flour (310g) 1 Tablespoon granulated sugar ½ teaspoon table salt 1 cup unsalted butter, cubed and very cold (226g) ½ cup sour cream (120g) (may substitute plain full-fat Greek yogurt) For the Filling ¼ cup granulated sugar (50g) 2 teaspoons cornstarch 8 oz strawberries, quartered (226g) (see note to use different fruit) 2 teaspoons lemon juice ½ Tablespoon butter (salted or unsalted) Egg Wash 1 large egg 1 teaspoon water For the Glaze 1 ½ cups powdered sugar (190g) 2 Tablespoons milk 1 Tablespoon light corn syrup (see note) ¼ teaspoon vanilla extract Nonpareils, sprinkles, or coarse sanding sugar for decorating, optional Disclaimer: As an Amazon Associate I earn from qualifying purchases from the links below. Food processor (see note if you do not have one) (Affiliate Link): Small saucepan (Affiliate Link): Potato masher (Affiliate Link): Mixing bowls (Affiliate Link): Baking sheet (Affiliate Link): Rolling pin (Affiliate Link): Pastry brush (Affiliate Link): Cookie Cutter (optional, for even rectangles) (Affiliate Link): Instructions See recipe link for full instructions. Facebook: Instagram: Pinterest: Email List: