How To Make Homemade Marinara Sauce

Description:

How to make homemade Marinara Sauce from scratch! ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓ Today's recipe is easy with just a handful of ingredients, but plenty of robust fresh flavor! Recipe includes a how-to video at the bottom of the post. Full Printable Recipe: Ingredients 2 Tablespoons Extra virgin olive oil 1 cup finely chopped yellow onion 145g 2 Tablespoons minced garlic this was about 5 large cloves for me 28 oz crushed tomatoes no spices or salt added (680g) 2 Tablespoons finely shredded fresh basil 2 teaspoons sugar 3/4 teaspoons dried oregano 3/4 teaspoons finely ground sea salt 1/2 teaspoon finely cracked black pepper 1/4 teaspoon red pepper flakes Instructions 00:00 introduction 00:23 Heat olive oil in a large saucepan over medium/high heat until shimmering. 00:45 Add onion and cook, stirring frequently, until softened and translucent (about 3 minutes) 01:21 Add garlic, cook (stirring frequently) until fragrant (about 30 seconds). 01:46 Add crushed tomatoes, basil, sugar, dried oregano, sea salt, black pepper, and red pepper flakes. Stir well and reduce heat to medium low. 02:55 Simmer marinara sauce for 15-20 minutes, stirring occasionally. Use as desired. Facebook: Instagram: Pinterest: Email List: