I Cooked This Steaks Like a Caveman… And It Was Perfect

I’ve always wanted to try cooking steak straight on hot coals, and today, I finally did it! We let the fire burn for over two hours to get the perfect heat, and when that steak hit the embers… pure magic. The smoky crust, the juicy center—easily one of the best steaks I’ve ever had. And to top it off, we made a fresh chimichurri sauce—garlicky, herby, and just the right amount of tang to bring it all together.