I take herring and add semolina! It's tastier than red caviar! I didn't believe it was possible!

The video demonstrates how to make a herring and semolina appetizer that tastes better than red caviar. The host walks through the ingredients—salted herring fillets, onion, vegetable oil, tomato juice, semolina, and parsley—and shows the preparation steps, including refrigerating the mixture for two hours before serving with baguette. Viewers are encouraged to try the recipe at home and share their feedback in the comments.