If you've stopped believing in magic... Magic kharcho) Watch with sound

In this video the host explains how to make a traditional Georgian soup called kharcho. He starts by preparing a beef broth with bone‑marrow beef, onion, carrot, water and a handful of spices, letting it simmer for an hour or so. While the broth cooks, he sautés onions in butter, then adds tomatoes, adjika, tkemali and walnuts, cooking the mixture until fragrant. Once the meat is tender, it is removed from the broth, shredded and set aside. The broth is strained, rice is added and cooked until almost done, after which the sautéed tomato‑walnut mixture and the shredded meat are returned to the pot to finish together. Finally, fresh herbs, garlic and seasonings are tossed in, the soup is brought to a gentle boil and left to simmer for a few more minutes before serving. The result is a hearty, spicy soup that pairs well with a splash of chacha or vodka.