Inside Japan’s Most Bizarre Seafood Farm!!

0:00 Intro – Sonny introduces the episode and the goal of exploring Japan’s most bizarre seafood farm. 1:00 Eel Farm – He tours the eel farm in Shizuoka, meeting the head of sales and learning how eels are raised and harvested. 5:53 Kabayaki & Kimoyaki – The crew demonstrates the traditional grilling techniques for Kabayaki (eels glazed with a sweet soy sauce) and Kimoyaki (grilled liver). 11:33 Umaki & Tempura – They prepare Umaki, eels wrapped in egg, and tempura, showcasing the crispy batter and deep‑frying process. 14:36 Deshiko Eel Shirayaki – The host explains the Shirayaki method, where eels are steamed and then grilled to release natural oils. 17:13 Eel Sashimi – He samples sashimi, describing the preparation of fresh eel slices. 22:02 Recap & Favorite Eel? – Sonny reflects on the experience and shares his favorite eel dish. 22:28 Special Thanks to ByFood! – He thanks the sponsor and wraps up the episode.