Instant pies! Men kissed on both cheeks!

Sauerkraut pies, like grandma made, are fluffy, delicious, and instant. The recipe is simple and well known, reminding us of a carefree childhood when our beloved mothers and grandmothers cooked them. The dough is made from warm kefir, an egg, sugar, salt, flour, and baking soda, resulting in a slightly sticky dough that becomes soft after resting. The filling includes vegetable oil, onion, fresh cabbage, sauerkraut, ground coriander, black pepper, bay leaf, and salt.