Instant Ramen from Tik Tok shop?? what is this

hello it's me i'm at this age where i really think am i doing stuff that only old people find funny i don't know where that thought came from i'm sorry no we all we have young minds we're never getting older but can you believe that i'm literally doing youtube for eight years now that doesn't make me feel old does that make feel you old look at my new bed sheets

the girls that get it get it i haven't eaten dinner yet which means we're gonna do that together i don't know if you can tell but i'm very excited about this video because it's about my third favorite thing in the world instant ramen as you guys know i recently discovered that tiktok shop works in my country it's a whole new world for me and i wanted to see all the things that you can shop on there i already shopped candy there and now it's the only logical conclusion

and ramen there honestly tiktok shop literally recommended it to me it knows it knows so yeah that's literally what i bought feels kind of illegal i don't know why though actually i also found like crazy flavors that i've never seen before so i was like oh oh there's a market that i missed i need noodle in my blood if you know what i mean i mean i also filmed the video trying all samyang flavors which was a little bit of torture

All I'm saying is I have expertise when it comes to instant ramen because I feel like I've tried everything.

What can I say?

I'm ready to stuff my face with new flavors of my favorite girl.

By girl, I mean instant ramen.

What's happening today?

We need to pause.

That's what we're gonna do.

Oh, it's time again.

Hell yeah.

What is it this time?

I have good news.

It's Opera again.

The world's greatest browser ever.

Okay, that's amazing, but you don't have to do that.

Opera is not just the most stylish browser ever, but also has many different things to pick from to make it even more stylish and individual.

For example, look at my current theme right here.

It's actually animated.

It's called Viking.

And this is Olaf.

Yeah, I mean...

Hi Olaf.

It's Olaf.

That's cool and all but that's actually my ad and I wanted to talk about how Opera has not only a built-in AI tool that is called ARIA that you can also access with a shortcut but also many different possibilities to use that tool.

What are the many possibilities?

I'm glad you asked.

You can actually create a whole new image from scratch using just Aria.

Naomi, just tell me an idea that you want to see as a picture.

Go on.

I don't know.

What about a broccoli that eats instant ramen and also has sunglasses on?

Done.

Wait, that's actually quite impressive.

go on you can actually tell aria to bookmark save pin or close your tab how does this work just look i know you're always struggling with structure like when you're researching for videos and stuff it's all over the place naomi now you can tell aria group all of my etsy tabs and maybe also bookmark a tab and then you can find it again later how cool is that

Oh damn, technology.

I know, right?

I want to show you one more thing.

Since you always have so many tabs open, you can actually get even more structure in it.

Because Opera has tab traces.

You can see this little subtle underscore.

With that, you can always see which tabs you opened most recently.

That way, there's no more searching through endless tabs.

I'll leave you to it now.

Have fun doing the Opera ad.

Bye.

Wait, wait, you just did...

Anyway, guys, you can download Opera with the link in my description.

Make sure to check the browser out because we both love it.

Olaf, let's get to noodles.

Don't let the bag be deceiving.

There's lots of savory goodies in there.

The first one we're going to try is this.

Hello.

Have you ever seen this brand?

It's a lion.

I've seen this brand a couple of times now for the past two months.

I'm not completely sure how new it actually is, but definitely new-ish.

I feel like it's not Korean.

Is it maybe even German?

From the Netherlands?

But a product of China.

But I'm pretty sure this is like a European type of instant ramen, which always makes me think it's not gonna be so good.

I usually only order the Korean ones and sometimes Japanese instant ramen.

This is like not my typical go-to, but obviously I'm a victim of

cute packaging and in this case we have the hot and spicy cheese flavor which speaks to me also if you maybe watched one of my last videos i actually went to a convenience store in berlin vincent picked a instant ramen from this brand and it didn't turn out so good

But I also feel like we had a very difficult flavor.

It was very, very spicy and not really enjoyable.

So I'm hoping since this is like more like cheese flavor, it's maybe not that spicy, but it still says hot and spicy.

I'm not sure actually.

How can you expect...

spice from this packaging i think these are also gonna be the easiest and quickest ramen that we're gonna make in this video because it's literally just placing the noodles in a bowl adding boiling water letting it rest for six minutes that's literally it so this is an incidence around like you don't even have to cook anything you just soak so let's make it yes transition thoughts i had while making those the noodles seem not cooked why does this happen to me

I don't even have a tissue here.

I only have a wig cap.

It did seem a little odd to just soak them in hot water for six minutes because look how thick these are.

It's udon.

I'm not sure about this.

I even soaked them for longer than it said.

Maybe almost 10 minutes.

But how are you supposed to eat them?

It's like they're like wood.

Sorry, I have like aggressions.

Like what is this?

I don't know why I'm so upset already and I haven't even tried them.

trash no sorry you mean look at me look at me you can't tell people to soak these noodles if they taste like this afterwards they're like rubbery you need to cook these noodles the fuck the noodles are actually very spicy and it's like burning my mouth right now the problem is i don't taste cheese not a good texture this is my disappointment over dinner guys i can't believe i started with this one

Maybe some people like their udon al dente.

I don't.

Udon.

If the consistency was amazing and there was a bit more cheese flavor in it, maybe I could eat it.

But this is just not worth it for me.

I'm sorry.

This is not what I signed up for as the first noodles that I'm gonna try in this video.

I was so excited about it.

And now we actually have two disappointments in the book with this brand.

I'm actually not sure if I need to give it another chance because I feel like this brand is trash.

That's sad, man.

That's really sad.

Yeah, that's what I did for these rubbery noodles.

I can't believe it myself.

Now we need something nice.

Something that tells us you're safe with me.

So I found new tteokbokki carbo flavor.

That's crazy because I've never seen a carbonara flavor in like tteokbokki version and also instant.

I recently had carbonara tteokbokki in a restaurant in Berlin, which was amazing.

I love carbonara tteokbokki.

For me, who can't handle spice so well, it's just like a safe place.

You just know that it's gonna be nice to you.

Did you hear that?

if you don't know what tteokbokki are it's basically korean rice cakes and then you have it in some sauce usually tteokbokki you eat with like some spicy sauce which is also nice but this is like a bit of a crazier flavor a bit of a less common flavor but to me i love it because i love everything creamy so let's hope k street food is serving serving us nice carbonara tteokbokki today because i need it i need it so much right now so with these cups there's usually a microwave involved

matching with my nails rice cake soup base it's actually quite important you separate them beforehand because then you won't have a problem later believe me and the soup base mixy mixy mixy it's mixing quite well that looks vile it says to now put it into the microwave for four minutes it's quite long good luck

This is so long.

It feels illegal.

When you take it out, make sure to take a towel because this is like lava.

It hasn't really thickened up.

It's a bit annoying.

It's very liquid.

I hate that.

Should have put less water.

Maybe we should put it back in.

Maybe it wasn't long enough.

I don't know.

Maybe don't put it in any longer because it might explode.

I think the rice cakes actually have an amazing consistency now.

It's still too liquid for my liking.

But maybe if we add a little bit of

That might balance it out.

Yeah, we made it.

Actually, I think now it is quite a nice consistency with the cheese.

It's looking good.

Triple cheese string.

I'm a little scared that it's gonna burn everything inside of me.

oh wow this sauce is amazing the rice cakes as well they're actually perfection consistency wise wow like i said the consistency is still not perfect if you make these put less water but like the flavor and the topokki well the talk it's like amazing that's hitting the spot

wow it's amazing i mean obviously not as good as the carbonara that i ate in the restaurant but i mean it's instant carbonara so for that it's really good

It's actually reminding me of my childhood.

Because my father, he made like two recipes.

Spaghetti with tomato sauce.

And spaghetti with cheese sauce.

And that's what it tastes like.

The cheese sauce.

But still, it's good.

It tastes like childhood.

It's time for the next one.

Now that we're like back on track.

I have like more hopes for the next ones.

Because it is time for Jajangmyeon.

rabokki we have jajangmyeon which is like a black bean noodle type of sauce we also have tteok we have rice cakes and we have noodles which makes it rabokki and we have the jajang sauce ah a dish of rice cakes and ramyeon noodles

I'm so ready for this.

The brand is Nongshim.

I think that's like a very popular brand.

I'm not sure if this is new.

I just never have seen it before.

I'm very, very excited to try this one.

Get into me.

Best Korean food.

And in this case, we're actually cooking.

She ain't no diva.

They actually have a serving for two.

How nice.

I'm gonna eat all of it.

We have the ramen, the pork.

Where's my salt?

220 milliliters of water.

Ew, that looks so dirty.

Somebody didn't clean this and it wasn't me.

No, actually, maybe it was me, I don't know.

Bring it to a boil and then you're gonna... What the fuck?

Once it's boiling, you're gonna add the noodles.

That looks like not a lot of water.

How am I gonna boil the noodles in there?

I mean, they're kind of flat, but still.

It's gonna be difficult.

We're cooking.

This is working.

It's actually cool that it's actual sauce and not just powder.

That's not always the case.

The flakes.

Ooh, what's that?

Bread?

Guys, look what we're making.

I'm scared for my clothes.

That's quite watery though.

Not a lot of water.

We have to boil it for three minutes.

Let's see if it will turn a bit less watery.

Why do I keep adding too much water?

I always add the exact amount.

I swear.

Moments later.

Listen, you guys.

That actually looks amazing.

Whoa.

We're done.

We're eating.

Let's go.

But hold up.

This...

There's a portion for two people?

I mean, yeah, it's like a big bowl, but still, come on.

That's like one person.

I have to say, it sounds really good.

Oh gosh, I'm so scared.

I'm scared for everything.

Cooking is exhausting.

I wish I could hold it for you, but it's quite hot still.

Look how pretty.

Just look at this beauty glistening.

So good and tasty.

Yeah, the rice cakes are quite small, but it's okay because we have both.

We have noodles and rice cakes.

We're going to start small with the rice cake.

hmm chewy i think the sauce is nice let's get into it baby girl maybe it's also because i'm hungry but this is hitting so hard right now the flavor is amazing

I've tried a couple of instant Jajangmyeon before.

The one from Jin Ramen, Chapagetti, from Samyang.

But this one is the best one I've ever tried.

Oh, shit.

I love that I also have like a Jajangmyeon-inspired lip on today.

It's a...

It's...

It's...

It's...

It's...

I knew you know with chapagetti for example like this one it's good but like I have to put a lot of other spices in there as well to give it a bit more flavor like salt pepper onion powder garlic just some stuff to make it more flavorsome this one it doesn't need it it's good like that I didn't add anything not even cheese and the flavor is amazing the noodles as well they are so chewy in like a good way I love the consistency of the noodles this one is a 10 out of 10 for me

amazing these ones with like a fried egg on top maybe also sausage some kimchi oh so good and tasty it's amazing i'm so happy this doesn't disappoint me and if you're wondering like you're not even eating all of it i couldn't possibly eat all of this ramen in one session if i try so much but i will keep it and eat it later actually you can eat it the next day as well it's not like as good as the day before but like it's edible so chill your tits even though i would love to eat this one up right now

i literally can't believe that my outfit survived the jajangmyeon and not the first noodles anyway next one the next ones i was very excited about i know i say that about everyone but i got the tango yeah exactly this is also a brand that i tried in the video where i was at the convenience store in berlin tango and i loved it this ramen is really good

I tried the pink one, which was, I think, creamy kimchi or something.

And here we have bulgogi alfredo.

And this is tangle noodles, but it's also from the brand Samyang, the brand that makes, like, the bulldog noodles.

It just looks random, doesn't it?

Like, the design as well.

There's also, like, different noodles.

It's almost like tagliatelle.

Did I say that right, Italians?

It's still, like, bulgogi, so I think we still have, like, an Asian vibe, like a Korean vibe.

But I actually don't know.

Oh, actually, it says tangluccine, not tagliatelle.

Oh.

But when I tried the other flavor, I loved it and I thought I need to try this flavor.

You get me?

You feel me?

We're trying that.

These ones are like very typical ones that you literally cook for five minutes.

It's such a random number, but you're boiling 350 milliliters of water.

Don't mind Vincent's chili, by the way.

Don't mind my chili.

Yes, he's still sitting here pretending like he didn't already eat both of these.

Ah, where was I?

Wow.

Crazy, crazy pasta.

Oh, is that the bulgogi?

Fun.

Oh my God, we're escalating.

Chill.

Bulgogi.

Oh my God, that's such a cute cat name.

Wait, you have eye booger.

Can I remove it?

I just want to remove your eye booger.

It's still there.

Bro, let me, let me remove your eye booger.

Okay.

Okay.

i forgot to stir don't melt together and now you need to boil it for five minutes and 30 seconds almost all of the water has evaporated every time i see noodles like this or pasta like this i don't even know what this is anymore i like get triggered if they're like stuck together then maybe that's just me sauce powder

I feel like that's still too much water though.

But they didn't tell me to drain it.

Just want to make that clear.

It's almost like soup now.

Is that supposed to be like that?

Maybe I'll just quickly cook it again.

What is it with too much water today?

I feel like it needs to be a bit more creamy.

I think that's just what we live with now because I don't want the noodles to be too soggy.

This is what we're eating.

Maybe it'll thicken up a little bit when it's just chilling.

This feels like such a baby portion again.

Baby, baby, baby, baby, baby.

inhale it and then it's gone but actually it turned quite creamy now so let's all calm down especially me that looks really good oh it does look good actually it tastes a little bit like mushrooms like a creamy mushroom situation yeah why does it taste like mushroom the only thing i have to say is it could be a bit more flavorful add a little less water then it's a bit more flavorful

If it were a little bit more intense, I'd love it.

Why does it taste like mushroom?

This one is just, it's a bit too calm.

I need it to have a kick.

Maybe if it were a little more spicy, because it's not spicy at all, maybe then it would give you something.

But it's definitely nice.

And I love the idea with these noodles.

I think they are very nice.

Like you're eating pasta, but also not.

It fucks with your brain.

Don't worry, I'll do a ranking at the end of this video.

But these ones, solid.

I have to excuse my eating noises in this video, obviously.

I'll try to cut it down as much as possible.

But this is just a food.

It's impossible not to eat while making noise.

Just wanted to point that out in the middle of the video.

Guys, before you hate me.

Yes, we have one more Tteokbokki.

Yeah, sorry.

I love it.

But I had to buy especially these ones because they have a funny shape.

I'm wondering if the rice cakes will actually have holes like this.

Also, it's carbonara.

I've never tried instant ramen carbonara tteokbokki.

Hard to believe, right?

Or have I?

Maybe I have.

one and i need to try this the first ones we tried was also tteokbokki carbonara but it was like only carbonara this one is spicy carbonara you get it you feel me there's a difference it's actually from the brand one korea i've never heard of this before it kind of gives the same packaging as the jajangmyeon but it is a different brand and obviously a completely different product i also love that it has a little bit of basil there i think i might do the same you could never have enough tteokbokki

am i right guys i have very good news first of all chili finally got some more food the rice cakes actually look funny they have holes first of all you need to put them in water yeah you know we're washing them i don't know why though i never had to do that with the other ones it's interesting it actually looks a little bit like lotus flower or not lotus what are they called

White lotus.

And then you're putting them in a mere 200 milliliters of water.

sound oh i can already see how spicy this will be actually does not smell good i don't like the smell so it doesn't look good but trust the process wait they literally just quadrupled the size it all happened so fast with the food i hope they're done but they do feel squishy actually looks like it's not a lot of sauce now creamy sauce uh powder maybe i should have added double the amount

of the water to begin with because maybe that was just the measurements for one portion i did add a little bit more water i'm not even sure if i should add the other packet now i'm confused i need a spoon i did end up adding both of the packets a bit more water actually it's like the perfect consistency okay maybe it's actually not enough water now but whatever we're gonna eat this tiny bit of cheese and we're good to go this

It's not for you though.

So like I said, I'm not 100% sure if this is the right consistency, but this is better than watery tteokbokki, believe me.

This is also for two people.

You see the holes?

Look, it's my eyes.

Wow, this is good, but it's very spicy.

Oh shit, don't let it fool you.

Might be carbonara, but it's still very spicy.

Damn, it's really good.

Okay, the flavor is nice.

Because I added the two powder packets, the flavor is almost a bit too intense.

With the tango we're lacking, this one is serving you.

I don't know, it's kind of hitting.

It's just like super flavorsome sauce.

And also with a bit of cheese.

The main highlight of these is 100% the rice cakes.

They are...

thick mama thick boys so chewy so thick because of the holes it almost feels like it's almost fluffy that's dope actually the flavor is maybe a bit too strong maybe i should have added like one and a half powder packets or one but it's kind of addicting also these ones are 100 the best rice cakes in this video

but amazing but i have to say i cooked them for a little bit longer again i love it when my rice cakes are like super soft and chewy if you make both portions at once put more water then you're fine we do have room for one more haven't we chat now comes one that i'm actually the most excited about for real for real like the most out of all of the ones in this video hi

we got freaking Shin Ramyun the stir fry version and creamy I feel like this video is literally just a creamy video I have like the creamy versions of everything only creamy stuff except the first one that was no maybe you guys know the usual Shin Ramyun you probably do because it's the most popular flavor in this whole world they look like this and this one is literally the same thing but you stir fry it and it's like more creamy apparently

Where has this been?

Has this been on the market for a long time?

Because I haven't seen it before.

This is my dream because I also love Shin Ramyun.

It's just a bit too spicy for me.

If it's like spicy and creamy and stir fry, maybe that's for me.

I mean, I also love my typical soups, like my ramen soups.

But I love it more if it's just creamy.

If it's not totally soupy.

If you know what I mean.

This isn't really a stir fry because you're not actually stir frying it, apparently.

Why do they call it stir fry then?

Maybe because it's without the broth.

Toomba reminds me of Boomba.

If you're new in this channel, you don't get this reference.

Our final one.

Let's make our dessert because this is the last one we're going to eat today.

Toomba.

Three minutes, bruv.

Oh, what the fuck?

Risky business.

This is how I always drain noodles.

That's just making out with my sink.

Somehow I feel like this is gonna be really spicy again.

Don't ask me why.

Actually smells cheesy.

Do you know what I actually just realized?

I forgot to put the basil leaves onto my carbonara spicy tteokbokki.

So I'm just gonna put them on this one.

I have no bowls anymore, okay?

It's just what it is.

Apart from the beautiful basil leaves on top, this one definitely looks the saddest out of all the noodles that I tried today.

No, actually the udon noodles, the first ones look the saddest.

Let's just try them.

It looks a bit dry.

I thought they were gonna be a bit more creamy.

Yes, basil leaf.

Oh, the basil leaf is very strong.

Very nice.

I love them.

Give me 14 of those.

It looks not super exciting, but it tastes bomb.

The funny thing is, it actually tastes like Shinramyum, just without the broth and more creamy.

With the basil, actually really good.

This is amazing.

Why is the basil actually making it extra amazing?

Is that my favorite?

It looks so...

boring it's not too heavy it tastes like shin ramyun but also not because it's not broth i feel like this could go with anything the best thing is this is not too spicy it's actually a little tiny bit sweet this is my favorite out of this whole video who would have thought

Guys, I'm almost sad this video is over already.

I mean, it has to be over because I literally have no bowls, no pans, no pots anymore.

I feel like everything in this video was good, except the first one.

Sorry, but Yumi is not hitting it.

That brand just looks cute and nothing else.

Then I'd rather prefer this.

Looking not cute, but then tasting amazing.

Here is my ranking.

Number six, obviously the Yumi noodles.

I would even put them in place 100, even if we just have six to rate.

I think you know this by now.

Number five, the carbonara tteokbokki, the blue ones.

It was good, but compared to everything else, it just wasn't as good.

Number four, the tangled bulgogi, solid one.

Could have used a bit more flavor.

Still don't know why it tastes like mushroom.

Number three, the spicy carbonara tteokbokki, the red ones.

Number two, the jajang rameon.

And obviously, number one, what can I say?

Shin Ramyun did it again.

They're just the bestest.

I honestly have no idea what this video was, because it was literally just me trying ramen and eating.

But I really, really enjoyed it, because I'm also on my period.

And somehow this really just, it satisfied all of my cravings that I had all day long.

So I was really looking forward to this.

my mouth is burning my tummy's feeling a little weird but my lust and cravings are satisfied that was fun was probably nothing that will change the world but it just changed my world because i found okay this is this video this is it this is it ma'am what did you expect i don't know why i keep putting myself down like it is a challenge to make all of these ramen every ramen in a different way in a different pot in a different pan different times one exploded try being me for a day

Don't forget to follow me on all of my social media, which is Naomi John on Instagram.

Naomi John on TikTok.

And Naomi John on Spotify.

Thank you guys so much for watching.

I will now finish this and I will see you in my next video.

Goodbye.

Cheers.

See ya.