It's Cheap & Addictive But Is It Good?

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A serving of this cabbage costs cents, BUT is it tasty? #emmymade Today's recipe was adapted from these: Just One Cookbook: New York Times: Hetty Liu McKinnon: ❤️ Subscribe: 👩🏻 Website: 🐦 Twitter: 🌈 Instagram: 🙃 Facebook: ⏰ Tiktok: 🏓 Pinterest: 🎂 Cameo: 🐝: emmymade extras: To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: Disclaimer: Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Chapters: 00:00 Intro 0:19 What are we making? 0:50 Origin story. 1:38 Cabbage. 2:32 Weighing the cabbage. 3:33 A wash & dry. 4:56 Salt & massage. 5:43 A word about dashi. 6:36 Grinding up sesame seeds. 7:02 What to do with sprouted garlic. 8:18 Making the dressing. 10:20 Taste test. Music courtesy of Audio Network and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: "Squeeky cabbage, who knew?"