It’s My Birthday… and My Cake’s Too Big!

Description:

Happy Birthday to MEEE!! 🥳 YOU know I had to bake myself something extra sweet! This is a homemade Funfetti cake loaded with rainbow sprinkles, soft vanilla layers, and creamy buttercream frosting. The best part is this recipe has NO artificial flavors but tastes EXACTLY like funfetti from a box or in store!Come celebrate with me in the kitchen and grab a slice! 💕 🎂 Subscribe for more outdoor cooking and baking episodes! 📲 Follow for more: 📸Instagram: 💃🏻Tik Tok: Funfetti Cake: 1 cup (220g) unsalted butter (roomp temperature) 2 cups (400g) granulated sugar 1/2 cup (110ml) vegetable oil 4 large eggs, room temp 1 tbsp vanilla extract 3 1/4 cups (435g) all-purpose flour 2 1/2 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1/2 cup (125g) sour cream, room temp 1 cup (225ml) buttermilk, room temp 3/4 cup (140g) sprinkles (i got mine from sprouts!) Buttercream: 1 1/2 cups (330g) unsalted butter, room temp 5 cups (600g) powdered sugar 1 tbsp vanilla extract 2–3 tbsp milk 1/2 cup (90g) sprinkles for decorating Funfetti Cake Instructions: Bake 350 degrees 35 min or until tooth pick comes out CLEAN! #fromscratch #FunfettiCake #easyrecipe #baking #frosting #homebaking