It's the tastiest wings you've ever eaten. asmr

Description:

The wings are marinated and prepared according to one recipe. The whole point of these wings is in the different glaze that penetrates into the meat and makes it simply delicious🤌 Baked wings: Chicken wings - 1 kg Starch - 1st.l. Black and red pepper, smoked paprika, salt, dry garlic, olive oil. The wings are washed and wiped with a paper towel. Cut the joint into 2 parts (If there are tips on the wings, cut and remove, they are not needed in this recipe). In a container, mix the chicken with spices and starch, leave to marinate for 30 minutes. In the preheated oven, convection mode, set at 200 degrees for 20 minutes. Then turn it over and cook for another 20 minutes. At the end, you can turn on the grill mode for 5 minutes and give color. Put the hot ready-made wings in the glaze and mix) Bourbon Barbecue Wings: Finished wings - 1kg Bourbon - 100ml Ketchup - 3st.l Honey - 2st.l Dried red hot pepper - 1h.l. Apple cider vinegar - 2st.l. Worcestershire sauce - 1st.l. Dry garlic - 1st.l In a container, mix all the ingredients well, bring to a boil and evaporate the sauce over low heat to the state of sour cream. Put the hot wings in the glaze and mix well. Wings with parmesan: Ready-made wings - 1kg Parmesan - 100g Butter - 60g Dried garlic, smoked paprika Parsley - 7pcs Pour the melted butter into the container, add grated parmesan, chopped parsley, dry garlic, paprika. Mix well. Add hot wings and mix) Buffalo wings: Ready-made wings - 1kg Butter - 60g Cane sugar - 2st.l Ketchup - 3st.l. Red hot pepper - 1h.l Dry garlic - 1h.l. Black pepper. In a container, melt butter with sugar. When the mixture starts to boil, add all the ingredients and mix. On low heat, bring the glaze to uniformity and add hot wings, mix) have a nice ❤ It goes well with foam