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ITALIAN MERINGUE BUTTER CREAM! FROSTING! Stable, tasty and multifunctional!

ITALIAN MERINGUE BUTTER CREAM! FROSTING! Stable, tasty and multifunctional!10:56

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CAKES and COOKING

Published at:

1/17/2021

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644.5K
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In this video I make a very tasty and multifunctional Italian meringue butter cream. The cream is made by brewing proteins with sugar syrup, making them safe from bacteria. It is great for filling cakes and pastries, decorating cupcakes, cakes, and desserts, and it keeps its shape well. It can also balance cake under fondant. The video includes segments at 13s, 15s, 378s, and 186s.

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